sponge candy

Photo courtesy of Buffalo Spree

Excellent meals at reasonable prices are available across Western New York. The February issue of Buffalo Spree introduces us to 30 local restaurants offering "cheap eats," plus we find out just how difficult it is to make good sponge candy. On this week's Press Pass with WBFO's Mark Scott, Spree Editor Elizabeth Licata said people can enjoy international cuisine without breaking the bank.

 


The eastern shore of Lake Erie is known as the "Sponge Candy Crescent." During the region's long winter months, this crunchy, chocolatey candy is a mainstay — especially for large gatherings and holidays. But come hot weather, you can't get the temperamental treat.

Ko-Ed Candies sells a lot of chocolate Easter bunnies, candy bars and other sweets, but co-owner Sandy Whitt says her customers mostly crave sponge candy.