Bartolomé Perez has made countless vats of fries and flipped more burgers than he cares to remember in his 30 years of working at a McDonald's in Los Angeles.
In that time, he's joined several strikes to demand higher wages and better benefits for workers. But the stakes felt very different during the coronavirus pandemic.
"We are between life and death," Perez says, speaking in Spanish. "You know that every time you go out, it could be your last ... it could be the most expensive hamburger you make in your life."