We spend an hour with one of the great champions of Southern foodways, award-winning chef Sean Brock. Raised in rural Virginia, Sean has spent 20 years highlighting the unique culinary characteristics of the South. He is author of the best selling book, Heritage, and the newly published, South. Francis talks with Sean about microregional cuisines of the South, the importance of curiosity in the kitchen, and how he survived workaholism.
Sean Brock is Still Learning About Southern Food
By The Splendid Table • Nov 1, 2019