The Splendid Table
Sunday 2pm and Tuesday at 10pm
- Hosted by Francis Lam
In 1994, acclaimed food writer and cooking teacher Lynne Rossetto Kasper was receiving accolades for her debut book, The Splendid Table, which at that time was the only book to have won both the James Beard and Julia Child Cookbook of the Year awards. Among the many people enchanted by the book was producer and foodie Sally Swift, who thought the time could be right for a radio program on food.
Appropriately, Lynne and Sally met over lunch to discuss the radio idea. They weren't interested in creating a show based on "talking about recipes"; instead, they wanted to explore everything they loved about food: the culture, the science, the history, the back stories and the deeper meanings that come together every time people sit down to enjoy a meal. And so it was The Splendid Table — "the radio program for people who love to eat" — was born.
The Splendid Table began as a live, Saturday-morning call-in show on Minnesota Public Radio. As the program's popularity continued to stretch across the nation, The Splendid Table eventually became the pre-recorded program that now airs on more than 400 public radio stations in the United States, plus SIRIUS satellite radio and World Radio Switzerland.
The Splendid Table, hosted by award-winning food writer Francis Lam, has been an original weekend companion, celebrating the intersection of food and life for more than two decades. A culinary, culture and lifestyle program, it has hosted our nation's conversations about cooking, sustainability and food culture and has introduced us to generations of food dignitaries.
Francis Lam took over the program from long-time host Lynne Rossetto Kasper in January 2018.
Under Francis, listeners can expect a modern, multicultural weekly snapshot of the food world – exploring different cultures, cuisines and ideas, as well as the small personal stories that come out of the expansive world of the table. As a former restaurant cook and culinary school graduate, Francis can handle virtually any food query and loves taking listener’s calls. He is keenly interested in people and their stories and believes that one of the keys to understanding people better is to learn what they cook and how they eat.
The Splendid Table frequently visits with the test cooks at America's Test Kitchen to discuss a wide range of topics including recipes, ingredients, techniques and kitchen equipment.
The Splendid Table has been at the forefront of food issues and policies since its inception. Long before eating local became a catchphrase and farmers' markets became ubiquitous, The Splendid Table was talking about the changes needed in the food system and what was happening on the grassroots level. In fact, when The Splendid Table first went on the air, Lynne had to make sure to define such terms as "organic" and "sustainable" for listeners. Today those terms have become part of the everyday lexicon, and people's hunger for wholesome food and the rituals surrounding it has only increased.
Special guests are also essential to The Splendid Table's ongoing culinary conversation. The late Julia Child was a steadfast advocate of The Splendid Table and appeared on the program numerous times. Among the parade of outstanding guests are food activist Michael Pollan, author of such books as The Omnivore's Dilemma and Food Rules; film director and writer Nora Ephron; famed Spanish chef José Andrés; the late director Ismail Merchant; food writer Anthony Bourdain; Franz Ferdinand lead singer Alex Kapranos, who is also a food critic; and classical violinist extraordinaire Joshua Bell.
Always making food come alive in multiple ways, The Splendid Table has recorded programs in Portland, Ore.; in Hawaii; in Spain; and in Mexico City. To commemorate the program's tenth anniversary, a series of shows were produced on site in the Emilia-Romagna region of Italy, Lynne's spiritual homeland and the inspiration for her first book.
From its first mealtime brainstorm to the award-winning weekly program it is today, The Splendid Table continues its celebration of food and the roles it plays in our lives.