Mike Desmond / WBFO News

Buffalo Public Schools prepare 28,000 lunches, 25,000 breakfasts and 5,000 snacks a day. Activists are calling for legal changes to allow greater variety in school food and easier ways to buy food produced locally.

Scott Gottlieb, the Food and Drug Administration commissioner appointed by the Trump administration, has this in common with Michelle Obama: He wants to know what's in the food he eats.

And this, it seems, includes calorie counts.

Now, the FDA has released its guidance on implementing an Obama-era rule that requires chain restaurants and other food establishments to post calories on menus or menu boards. The mandate was written into the Affordable Care Act back in 2010.

WBFO File Photo / WBFO News

One of Buffalo's many historic sites has been renovated.

African Heritage Food Co-op

Efforts to promote accessible and affordable food took center stage recently at an East Side community center as advocates highlighted what’s known as the People’s Food Movement.


Louisville has its  Hot Brown, an open-face turkey sandwich. Cincinnati is famous for its chili. And, of course, Buffalo is the birthplace of the chicken wing.

Photo courtesy of Buffalo Spree

The December issue of Buffalo Spree is all about food, from the latest in kitchen gadgets to the best ethnic cuisine in Buffalo. 

Mike Desmond/WBFO News

Billions of people across the world are joining Americans in obesity, eating too much, too fattening food and not getting enough exercise. That's the message a global obesity expert brought to the University at Buffalo Wednesday.

WBFO News file photo

Empire State Development approved funding for two upstate food and agriculture related measures in their meeting Friday.

Farmers and foodies call for fracking ban

Apr 12, 2013
WBFO New's file photo

Farmers and foodies are urging Governor Cuomo to ban hydraulic fracturing in New York State right away. Groups across the state are expected to meet today and into next week to alert the public that fracking is a threat to the state’s agricultural viability.

Forum discusses how to make food system better

Feb 29, 2012
photo by Michael Mroziak

Our food system has changed more in the past 40 years than in the past 400-thousand.  That was just one of the comments made during a panel discussion on problems surrounding the production and distribution of food to American tables.

Over the past 40 years, farms have consolidated.  Farm subsidies often determine both the type and the amount of food to be produced.  Improved transportation allows food to be further distributed, but often times people living in lower-income neighborhoods don't necessarily have quick access to healthier choices.